Overview We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this energetic role, you will be instrumental in supporting the Executive Chef by overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire your team to deliver outstanding dining experiences in a fast-paced, fine dining setting. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to the overall success of our hospitality establishment. Responsibilities Assist in supervising kitchen staff, fostering teamwork, and maintaining high standards of food safety and sanitation procedures. Oversee food preparation and cooking processes to ensure consistency, quality, and presentation align with established standards. Manage inventory control and food management systems to minimize waste and optimize stock levels. Support menu planning and development by collaborating with the culinary team to introduce innovative dishes while adhering to dietary restrictions and guest preferences. Lead shift management by coordinating staff schedules, delegating tasks, and ensuring smooth service flow during busy hours. Uphold food safety protocols including sanitizing procedures, proper food handling, and hygiene practices across all kitchen areas. Contribute to catering events and banquet services by coordinating food production efforts for large-scale or special occasion meals. Monitor cost control measures and assist in budgeting efforts to maximize operational efficiency while maintaining high-quality standards. Provide mentorship and supervision to junior kitchen staff, promoting professional growth and a positive work environment. Qualifications Proven experience in fine dining environments with strong background in food production, catering, or banquet services. Supervising experience within a culinary or hospitality setting is highly desirable. Extensive knowledge of food safety sanitizing procedures, inventory management, and kitchen management practices. Demonstrated expertise in food handling, cooking techniques, menu planning, and restaurant management. Strong leadership skills with the ability to manage teams effectively during shifts while maintaining a focus on service excellence. Experience in managing dietary requirements and implementing dietary department protocols is a plus. Excellent communication skills combined with a passion for hospitality and customer service excellence. Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of quality. Join us as a Sous Chef where your culinary talents will shine! Be part of a dedicated team committed to delivering memorable dining experiences through innovative cuisine, exceptional service, and vibrant teamwork. We value your expertise in the food industry and look forward to supporting your growth as you help elevate our culinary offerings!

Pay:

$52,177.32 - $62,837.20 per year

Work Location:

In person