Chef

Job Summary We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and management, with experience in fine dining and catering environments. As a Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership skills will be essential in managing a team of kitchen staff while maintaining a positive and efficient work environment. Duties Lead and supervise kitchen staff in daily operations, ensuring adherence to food safety and sanitation standards. Plan and develop menus that reflect seasonal ingredients, dietary needs, and customer preferences. Oversee food preparation, cooking, and presentation to ensure high-quality dishes are served. Manage inventory control, including ordering supplies and monitoring stock levels to minimize waste. Coordinate catering services for events, ensuring timely delivery and exceptional service. Train and mentor kitchen staff on cooking techniques, food handling practices, and hospitality standards. Maintain effective communication with front-of-house staff to ensure seamless service during meal periods. Implement cost-control measures while maintaining quality standards in food production. Ensure compliance with health regulations and safety standards throughout the kitchen. Qualifications Proven experience as a Chef or in a similar culinary role within the food industry. Strong leadership skills with experience in team management and shift management. Knowledge of menu planning, food preparation techniques, and inventory management. Familiarity with fine dining service standards and catering operations is preferred. Excellent organizational skills with the ability to multitask in a fast-paced environment. Strong understanding of food safety regulations and best practices in food handling. Culinary degree or relevant certification is a plus; extensive kitchen experience will also be considered. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Join our team to create memorable dining experiences through exceptional culinary artistry!

Job Type:

Full-time Pay:

$25.00 per hour Ability to

Commute:

Coral Gables, FL 33134 (Required) Ability to

Relocate:

Coral Gables, FL 33134: Relocate before starting work (Required)

Work Location:

In person