Corporate Catering Chef Sacha's Cafe Coral Gables, FL Job Details Full-time $22 - $25 an hour 1 day ago Benefits Flexible schedule Qualifications Pre-cooking preparation Fine dining experience Shift management Cost control Production management Full Job Description Job Summary We are on the lookout for a passionate and experienced Corporate Catering Chef to lead our catering culinary operations. In this role, you'll be at the forefront of creating delicious, high-quality meals for large daily corporate contracts. Your expertise in food production, and team management will ensure that every event exceeds client expectations. If you thrive in a dynamic environment and have a flair for culinary excellence, this is your chance to shine in a leadership role within the food industry. Responsibilities Develop and execute innovative menu plans tailored to corporate clients' needs, ensuring variety and quality. Oversee all aspects of food preparation, cooking, and presentation for catering events, maintaining high standards of food safety and sanitizing procedures. Manage kitchen operations including inventory control, cost management, and ensuring efficient food production workflows. Supervise and lead culinary teams, providing guidance on food handling, kitchen management, and shift coordination to ensure smooth service delivery. Coordinate with dietary departments to accommodate special dietary requirements and ensure compliance with health regulations. Maintain strict adherence to food safety standards while managing sanitation practices across all kitchen areas. Oversee the supervision of banquet setups, serving staff, and event execution to guarantee customer satisfaction. Experience Proven experience in banquet catering, fine dining, or restaurant management with a strong background in food production and service management. Demonstrated supervisory experience leading culinary teams in high-volume settings. Extensive knowledge of food safety sanitizing procedures, inventory management, and cost control within the food industry. Hands-on experience with menu planning, kitchen management, and catering operations from concept through execution. Familiarity with dietary department protocols and managing special dietary needs during large events. Strong background in hospitality environments with excellent leadership skills and team management capabilities. Previous roles involving food handling, cooking techniques, inventory control, and managing shifts in fast-paced culinary settings. Join us as a Corporate Catering Chef where your culinary expertise will elevate our catering services to new heights!

Pay:

$22.00 - $25.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Flexible schedule

Work Location:

In person