Job Summary To Apply for this Job Click Here Executive Chef - Award-Winning Scratch Kitchen | Dania Beach, FL Lead the Kitchen. Develop Great People. Build a Career. We're partnering with an award-winning, polished casual restaurant group to identify an exceptional Executive Chef for one of its high-volume restaurants. This opportunity is ideal for a hands-on culinary leader who enjoys coaching and developing people, leading from the front, and operating a high-volume scratch kitchen with exceptional food quality and consistency. This organization has built a strong reputation through scratch cooking, outstanding hospitality, and promoting talented leaders from within. If you're looking for more than your next Executive Chef position—and instead want to join a company that invests in its people and offers long-term career growth—we'd welcome the opportunity to speak with you. Compensation & Benefits Base salary is based on experience, typically in the range of $75,000 to $85,000 Uncapped profit-sharing bonus, typically $15,000-$20,000+ annually and paid every four weeks Three weeks of paid time off Medical, dental, vision, disability, and life insurance 401(k) with discretionary company match after one year Structured 10-week training program Significant internal promotion opportunities Closed Thanksgiving and Christmas Day Early closure on Christmas Eve What You'll Do Lead all back-of-house operations for a high-volume restaurant. Develop, coach, and mentor Sous Chefs and hourly culinary team members. Drive food quality, consistency, execution, and sanitation standards. Manage food cost, labor, inventory, purchasing, and overall kitchen productivity. Hire, train, schedule, and retain high-performing BOH teams. Maintain strong inventory controls and vendor relationships. Ensure consistent execution of established recipes and operating procedures. Lead hands-on butchering and portion-control standards. Partner with the General Manager to deliver an exceptional guest experience. What We're Looking For Two or more years of Executive Chef experience in a high-volume, full-service restaurant. Scratch-kitchen experience required. Hands-on butchering experience required. Experience leading kitchen operations within a corporate restaurant environment. Strong knowledge of food cost, labor management, inventory, purchasing, and P&L performance. Proven success developing and retaining culinary teams. Stable employment history with demonstrated career progression. Polished casual or upscale casual restaurant experience strongly preferred. This Could Be an Excellent Fit If You Enjoy Leading by example instead of managing from the office. Coaching and developing future culinary leaders. Building positive, high-performing kitchen cultures. Working for a company that promotes from within. Operating within proven systems while delivering exceptional food every day. If you're interested in learning more, we'd welcome a confidential conversation about the opportunity.

JOB ID :

181707 #post John Watson To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email