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Duties Summary:

Thai Cuisine Chef Planning meals, preparing, and cooking foodstuffs. Planning, supervising, and coordinating the work of kitchen helpers. Checking the quality of food. Weighing, measuring, and mixing ingredients according to recipes and personal judgement. Regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices. Operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Job Requirements:

Minimum 3 years of relevant working experience as Thai Chef. Preferable to have served in at least 1 year in Thai Restaurant. Excellent hands-on skills with eye for details Excellent time management, planning organizational skills. Good communication and interpersonal skill. Speak Thai preferred. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or veteran status.