Sushi Chef, Sushero, Cook Line Kokai Sushi & Lounge Doral, FL Job Details Part-time | Full-time | Contract From $18.69 an hour 3 hours ago Qualifications Sushi Pre-cooking preparation Dietary aide experience Japanese cuisine Kitchen stations Full Job Description Job Overview We are seeking a passionate and skilled Sushi Chef, Sushero, and Cook Line to join our dynamic culinary team. In this vibrant role, you will be at the forefront of creating authentic and visually stunning sushi dishes, ensuring every plate meets our high standards of quality and presentation. Your expertise will help deliver an exceptional dining experience for our guests, blending artistry with precision in a fast-paced environment. This position offers an exciting opportunity to showcase your culinary talents, contribute to menu innovation, and uphold the highest standards of food safety and sanitation. Duties Prepare and assemble sushi dishes with precision, adhering to established recipes and presentation standards Operate kitchen equipment such as sushi rollers, knives, grills, poaching pots, braising pans, and food prep stations efficiently and safely Maintain cleanliness and sanitation of all work areas following food safety sanitizing procedures Assist in menu planning by suggesting new sushi creations and seasonal specials based on ingredient availability and culinary trends Execute food preparation tasks including grilling, braising, poaching, and other cooking techniques to ensure high-volume production meets quality benchmarks Handle food with care, ensuring proper food handling practices are followed to prevent cross-contamination Support dietary department needs by preparing specialized dishes for dietary restrictions or health-focused menus Skills Extensive culinary experience with a focus on sushi preparation and fine dining standards Strong knife skills and proficiency in various cooking techniques such as grilling, braising, poaching, and meal preparation Knowledge of food safety management practices including sanitizing procedures and proper food handling protocols Experience operating kitchen equipment safely and efficiently in a high-volume environment Background in food industry settings such as restaurants or catering environments with a focus on food production and service excellence Ability to follow recipes meticulously while maintaining consistency across dishes Excellent food service skills with a keen eye for detail in presentation and quality control Familiarity with dietary aide practices and menu planning for diverse dietary needs Join us to bring your culinary passion to life! This role is perfect for energetic professionals eager to craft exceptional sushi experiences while maintaining the highest standards of safety and quality. We value creativity, precision, and dedication—if you thrive in a lively kitchen environment where your skills can shine, we want to hear from you!

Pay:

$18.69 - $19.63 per hour Expected hours: 20.0 - 45.0 per week

Work Location:

In person