Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Big City Tavern

Pantry/Pizza/Prep Chef Big City Tavern

Career Insights for Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$43,446 / year median in Florida

+13% projected growth

Explore Career

Job Description

Now Hiring:
Pantry / Pizza Cook Big City Tavern - Las Olas | Fort Lauderdale, FL Big City Tavern on Las Olas is seeking an experienced Pantry/Pizza/Prep Cook to join our fast-paced, high-volume kitchen. We are looking for dependable, motivated cooks who thrive in a team environment and take pride in preparing quality food. Pay & Perks $18-20+ per hour (based on experience) Benefits Paid Time Off (PTO) Dining Discounts Schedule Full-time or Part-time available What We're Looking For 1-2 years of full-service restaurant experience Pantry/Prep/or pizza station experience preferred Strong work ethic and attention to detail Key Responsibilities Set up and stock pantry and pizza stations with all necessary supplies Prepare salads, appetizers, desserts, and pizza ingredients Prepare and cook pizzas according to restaurant recipes and standards Work closely with the kitchen team during service Follow instructions from the Executive Chef or Sous Chef Keep stations clean, organized, and fully stocked throughout the shift Ensure all dishes are prepared and plated with consistency and quality Maintain a positive and professional attitude with coworkers Physical Requirements Must be able to stand, bend, lift, and move throughout the shift Ability to lift and carry up to 40 lbs How to Apply Apply in person Monday-Friday from 2:00 PM - 4:00 PM to fill out an application and interview on the spot. Please ask for Chef Ladanna or a Chef on Duty.
Job Types:
Full-time, Part-time Pay:
$18.00 - $20.00 per hour
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Experience:
pantry: 1 year (Required)
Cooking:
2 years (Preferred)
Restaurant:
2 years (Required)
Pizza:
2 years (Required) prep: 2 years (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance