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Louie Bossi's Ristorante

Pastry Cook

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$41,838 / year median in Florida

+8% projected growth

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Job Description

Pastry Cook Louie Bossi's Ristorante - 3.3 Fort Lauderdale, FL Job Details Full-time $18 - $20 an hour 3 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Food service workstation cleanliness Baking Ability to follow instructions Baked goods production Clean workspace maintenance Restaurant experience Kitchen stations Full Job Description Experienced Baker / Pastry Cook Louie Bossi's Ristorante -Fort Lauderdale, FL Louie Bossi's Ristorante is seeking an Experienced Baker/Pastry Cook to join our culinary team! We are looking for passionate, skilled professionals with a strong baking and pastry background to support our high-volume, full-service kitchen.
Position Details Full-time or Part-time Pay:
$18-20/hour+ (based on experience)
Benefits:
Health Benefits Paid Time Off (PTO) Dining Discounts Experience Requirements Minimum 2+ years of full-service baking and pastry experience Key Responsibilities Set up and stock baking/pastry station with required supplies Bake and prepare a variety of breads and desserts for service Follow instructions from the Executive Chef or Sous Chef Maintain cleanliness and organization of the station Stock and manage inventory appropriately Ensure all items are prepared to high-quality standards and in a timely manner Maintain a positive and professional attitude with coworkers and guests Physical Requirements Ability to perform physical activities such as lifting, walking, bending, and standing for extended periods Must be able to lift and carry up to 40 lbs How to Apply Apply in person Monday-Friday from 2:00 PM - 4:00 PM to complete an application and interview. Please ask for Chef Donald or the Chef on Duty .
Job Type:
Full-time Pay:
$18.00 - $20.00 per hour
Benefits:
401(k) Dental insurance Disability insurance Employee discount Health insurance Paid time off Vision insurance
Experience:
Restaurant experience: 2 years (Preferred)
Baking:
2 years (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance