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chef de partie/line cook
Career Insights for Chef
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Scorecard
Based on Florida data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$43,446 / year median in Florida
+13% projected growth
Job Description
About us Savour Restaurant we are looking for a strong chef de cuisine to assist chef in curating an upscale experience for clientele in this intimate 38 seat restaurant. we curate a global cuisine with a french foundation. The perfect candidate will put the customer experience at the front of the priority list to constantly improve and get better. strong work ethic is a must . High end plating skills is a must. clean work area PAY depends on experience, production level, and quality of food. RESUME required
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NOT AN ENTRY LEVEL COOK POSITION
•don't waste my time and I won't waste yours.
Job Type:
Full-time Pay:
$19.00 - $24.00 per hour Application Question(s): Desired wage Are you able to work Tuesday through Saturday approximately 2p-10p? when are you looking to start? Are you confident in cooking temperatures, understanding how to make sauces, dressings, etc. If not, what techniques/area of the kitchen are you most confident at?
Experience:
Culinary:
5 years (Required)
Language:
English (Required) Shift availability: Day Shift (Required) Night Shift (Required)
Work Location:
In person