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TG
Troon Golf LLC
Chef de Partie
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Based on Florida data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$43,446 / year median in Florida
+13% projected growth
Job Description
Shell Bay located in Hallandale , Florida is pleased to announce an excellent career opportunity for a Full-Time Chef de Partie ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon , you will contribute to a global leader in golf and community management. Ensures proper preparation of menu items. Inspects, selects, and uses only the freshest fruits, vegetables, meats, fish, fowl, and other food products in order to maintain the highest standard in the preparation of all menu items. Writes, maintains, and updates all menu specifications, recipes and pictures, and production forecasts. Prepares requisitions for supplies and food items for production. Observes production flow and make adjustments in order to adhere to control procedures for cost and quality. Ensures proper receiving, storage (including temperature setting), and rotation of food products in compliance with health department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. Monitors that all equipment in the kitchen is clean and in proper working condition. Identifies the need for repairs and ensures that repairs are made in a timely manner. Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems. Manages department members that may include but are not limited to: Chefs and Cooks. Assures that effective orientation and training are given to each new associate. Develops ongoing training programs. Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs, and other expenses. Incorporates safe work practices in job performance. Performs other duties as required. Associates degree plus six months to one year experience in supervising high-volume facilities. Must have Food Safety and Applicable Sanitation Training. Regular and reliable attendance. Strong organizational and interpersonal skills. Healthcare Benefits
- Medical, Dental, and Vision coverage Retirement Benefits
- 401(k) with employer match (19 years of age and older) Time Off
- Paid time off (PTO) and leaves of absence Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.