Job Description Help for Job Description. Opens a new window. Direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other ethnic dishes. Plan menu items, order supplies, and keep records. Monitor sanitation practices to ensure that employees follow standards and regulations. Instruct cooks and other workers in the preparation, cooking, garnishing, or presentation of food. Coordinate activities of cooks and workers engaged in food preparation. Order supplies needed to ensure efficient operation. Inspect supplies, equipment, or work areas to ensure conformance to established standards.