Overview:

We are seeking a skilled and experienced Sous Chef to join our team in the culinary department. As a Sous Chef, you will play a crucial role in supporting the Executive Chef with menu planning, training, scheduling and stepping in as head of kitchen when needed. If you have a passion for food and enjoy working in a fast-paced environment, we would love to hear from you.

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Follow proper food handling and safety procedures
• Collaborate with the culinary team to ensure timely and efficient meal preparation
• Maintain cleanliness and organization of the kitchen area
• Assist with menu planning and recipe development
• Monitor food inventory and communicate any shortages or discrepancies
• Adhere to dietary restrictions and special requests from customers
• Ensure that all meals are presented in an appealing manner

Experience:

• Previous experience working in a restaurant or food service setting
• Knowledge of culinary techniques and best practices
• Familiarity with menu planning and recipe development
• Ability to handle knives and other kitchen equipment safely
• Strong attention to detail and ability to multitask in a fast-paced environment
• Excellent communication skills to collaborate with the culinary team If you are passionate about cooking and enjoy working in a dynamic culinary environment, we encourage you to apply.

Join our team of dedicated professionals as a Sous Chef and contribute to creating memorable dining experiences for our customers.

Pay:

From $19.00 per hour Expected hours: 40.0 per week

Benefits:

Dental insurance Flexible schedule Health insurance Vision insurance

Work Location:

In person