Full-Time We are seeking a talented and dependable Pastry Chef to join our culinary team. We are looking for someone who takes pride in their craft, has strong attention to detail, and can consistently produce high-quality desserts and pastry items in a professional kitchen environment. Responsibilities Prepare and execute desserts, pastries, breads, and other pastry items to our standards Maintain consistency in taste, presentation, portioning, and quality Assist with developing seasonal desserts and new menu items Complete daily prep and production efficiently and on schedule Maintain a clean, organized, and sanitary pastry station Properly rotate, label, store, and manage ingredients and finished products Monitor inventory and communicate ordering and production needs Minimize waste while maintaining high quality standards Work closely with the Executive Chef and culinary team Follow all food safety, sanitation, and kitchen procedures Qualifications Professional pastry or baking experience preferred Strong knowledge of pastry techniques, baking, and dessert production Excellent attention to detail and presentation Ability to follow recipes and maintain consistency Strong organizational and time-management skills Ability to work independently and as part of a team Dependable, punctual, and able to work in a fast-paced environment Availability to work weekends and holidays as needed What We're Looking For The ideal candidate is passionate about pastry and hospitality, takes ownership of their station, and understands that consistency and presentation matter just as much as flavor. We value professionals who are organized, reliable, creative, and committed to producing excellent work every day.
To Apply:
Please submit your resume through Indeed. Photos or a portfolio of previous pastry work are welcome. We are an equal opportunity employer.
Job Types:
Part-time, Full-time Pay:
From $60,000.00 per year
Benefits:
Dental insurance Health insurance Vision insurance