Sous Chef
Job
Whiskey Cake
Jacksonville, FL (In Person)
$58,500 Salary, Full-Time
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Job Description
Salary Range Commensurate w/
Experience:
$52k-$65k / yearBenefits:
FLEXIBLE SCHEDULES
UP TO 17 DAYS OF PTO
- 401K MATCH
INSURANCE AFTER 60 DAYS
FREE ACCESS TO MENTAL HEALTH SERVICES
Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere. We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Responsibilities- Manage kitchen operations from all aspects as well as provide support throughout the shift.
- Maintain the highest level of food quality while managing waste.
- Managing employees' schedules
- Responsible for inventory & purchasing and receiving with approved vendors.
- Maintain a clean & organized facility & following local health regulations.
- Training and developing hourly personnel. Qualifications
- 2+ years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus.
- Experience in leading and supervising hourly team members.
- Experience working within budget parameters.
- Knowledge of Scheduling and Restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices We participate in the E-Verify program.
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