• Please apply on our Career page directly: https://lessingsinc.

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Position:

Executive Chef Location:

Beacon (Jupiter, FL)

• Minimum 3 years' experience as an Executive Chef in a high-volume establishment at a 3-star/3-diamond level of service
• Highly educated in food and beverage with an emphasis on seafood and seasonal ingredients
• Understanding of P&L for management of cost controls, budgets and forecast projections.
• Identify and evaluate competitors, develop strategic partnerships with the community, and represent the culinary program as part of the brand in partnership with our marketing and public relations team
• Open availability including nights, weekends and holidays
• Flexible and willingness to adapt to ongoing changes
• Proven track record in building high-performing teams with an ongoing development plan for future leaders in our company
• Fluency in Microsoft Office Suite, accounting software, POS systems and payroll/HRIS programs
• Professional and confident in verbal and written communication with guests, team members and ownership
• Culinary degree and/or Bachelor's degree preferred with stable employment history

Benefits:

Growth potential within an organization that offers competitive wages, vacation and sick pay, health, dental and vision insurance, 401k, dining benefits, and the opportunity to work in a new, state-of-the-art kitchen.

The Company:

Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Job Type:

Full-time Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Physical Setting:

Casual dining restaurant

Experience:

Culinary:

3 years (Required)

Cooking:

3 years (Preferred) Kitchen management: 2 years (Preferred)

Toast POS:

2 years (Preferred)

Work Location:

In person