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LC
Leftovers Cafe
Sushi Chef
Career Insights for Sushi Chef
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Scorecard
Based on Florida data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$40,748 / year median in Florida
+13% projected growth
Job Description
We are seeking a motivated Sushi Cook to join our professional kitchen team. This is an excellent opportunity for someone looking to develop advanced sushi preparation skills in a fast-paced, upscale restaurant environment.