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Leftovers Cafe

Sushi Chef

Career Insights for Sushi Chef

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What they do

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.

$40,748 / year median in Florida

+13% projected growth

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Job Description

We are seeking a motivated Sushi Cook to join our professional kitchen team. This is an excellent opportunity for someone looking to develop advanced sushi preparation skills in a fast-paced, upscale restaurant environment.
Requirements:
Previous kitchen experience in an upscale restaurant required Above-average knife skills Strong attention to detail and commitment to quality Ability to work cleanly, efficiently, and as part of a team Positive attitude and willingness to learn Must provide professional references
Position Details:
Full-time position Average of 45 hours per week 5-day work week Competitive pay based on experience Opportunities for growth and advancement If you take pride in your work, have a passion for food preparation, and want to build a career in a high-quality sushi program, we'd like to hear from you.
To Apply:
Please submit your resume along with professional references. Only qualified applicants will be contacted for an interview.
Pay:
$22.00 - $26.00 per hour
Work Location:
In person