Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TC
The Cake Bake Shop - Carmel
Pastry Supervisor
Career Insights for Pastry Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$41,838 / year median in Florida
+8% projected growth
Job Description
Pastry Supervisor The Cake Bake Shop Pastry Supervisor will have a passion for growth in baking and pastry and will be responsible for leading the pastry kitchen team within our Carmel location. You will be a culinary standards leader for our production kitchen, working to ensure proper execution of all baking and pastry items. The Pastry Supervisor must be able to communicate clearly with the Executive Pastry Chef in order to exceed our guest expectations. This position requires a level head, strong organizational skills, and able to handle high volume production.