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The Cake Bake Shop - Carmel

Seasonal Pastry Prep Cook

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Job Description

Seasonal Prep Cook Job Description:
This individual should be skilled, organized, and creative. We are looking for someone who is able to work as a team player and understands instruction. In addition to the cooking process, great communication and organizational skills are paramount.

The ideal candidate would have attention to detail and should be able to maintain a clean work environment while preparing, cooking, and arranging food. We pride ourselves in our exceptional food quality and ingredients, and we expect the individual to carry out those brand standards. Responsibilities of a
Prep Cook:
Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation.
Benefits:
The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work at least 30 hours per week.
Some of the benefits include:
Medical InsuranceDental InsuranceVision Insurance401k401k
MatchingPaid Time OffEmployee DiscountsRequirements:
Evening Availability Prior experience as a cookSkilled in operating kitchen equipmentSkilled in various cooking techniques Know and follow sanitation proceduresShowcase teamwork and communication skillShowcase great organizational skillsAble to multitask and act quickly

Benefits

  • Paid Time Off (PTO)
  • Dental Insurance
  • Vision Insurance
  • Discounts/Reimbursements