Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Capital Senior Living Corporation

Part Time Cook or Chef

Career Insights for Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$43,446 / year median in Florida

+13% projected growth

Explore Career

Job Description

Find your joy here, at The Jasper of Sarasota, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more! The Jasper of Sarasota, a premier retirement community in Sarasota,FL provides quality care to residents in an
ASSISTED
LIVING and
MEMORY CARE
community.
What we offer you:
Flexible scheduling
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective. SafelyYou
  • AI video technology that detects and prevent falls Advanced EHR Technologies
  • automated care assessments eliminating busy work, helping you deliver better care Sage
  • Improve call light response time and improvement to service and care Microsoft Power BI
  • one stop for all data needs Company support for educational and learning opportunities Paid referral programs for Team Member and Resident referrals Medical, dental, vision, and life/disability insurances
  • 401k retirement savings offering a discretionary match determined each year based on company performance Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training SafelyYou
  • AI video technology that detects and prevent falls Advanced EHR Technologies
  • automated care assessments eliminating busy work, helping you deliver better care Sage
  • Improve call light response time and improvement to service and care Microsoft Power BI
  • one stop for all data needs Paid referral programs for Team Member and Resident referrals
  • Benefit eligibility dependent on employment status
  • Eligibility based on location Culinary Services Cook Responsibilities include: Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department. Prepares and serves meals for assigned shifts. Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen. Clean after preparation and service; work area, pots and equipment. Ensures all leftovers are covered, labeled, dated and stored in the proper place.
Qualifications:
High School graduate or equivalent. Must possess Food Service Sanitation Certificate as per State/Local requirements. High Experience and/or knowledge of volume meal preparation and serving for large groups. Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.