Caliente Resort is seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. As the culinary leader, you will oversee all aspects of food preparation, kitchen operations, and menu development, ensuring the highest standards of quality, safety, and service. Your energetic leadership will inspire your team to excel in a fast-paced environment while maintaining a focus on innovation, efficiency, and guest satisfaction. Responsibilities Lead and manage all kitchen operations, including food production, food safety sanitizing procedures, and kitchen management practices. Develop innovative menus that align with brand standards and cater to diverse dietary needs while maintaining cost control and inventory management. Supervise and motivate culinary staff, including chefs, cooks, and kitchen assistants, fostering a positive team environment through effective team management and leadership. Oversee food handling, food preparation, and serving processes to ensure compliance with food safety regulations and sanitation standards. Coordinate catering events and banquet services by managing food production timelines, staffing levels, and quality control measures. Monitor inventory control and manage food purchasing to optimize costs without compromising quality; conduct regular stock audits. Ensure consistent delivery of exceptional food service experience by overseeing shift management, training staff on food safety procedures, and maintaining high standards of hospitality. Qualifications Proven experience in fine dining environments with a strong background in restaurant management and catering services. Extensive culinary experience with expertise in food production, menu planning, cooking techniques, and food handling safety protocols. Supervising experience with a track record of managing teams as a chef in fast-paced settings. Knowledge of inventory management, cost control strategies, and food industry best practices. Familiarity with dietary department requirements and catering operations is highly desirable. Strong leadership skills with the ability to motivate teams while maintaining high standards of hospitality and service excellence. Excellent communication skills, paired with a passion for culinary innovation and continuous improvement. Caliente is a Clothing-Optional Resort and Residential Community. All staff are fully clothed.

Pay:

From $65,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Referral program Vision insurance

Education:

Bachelor's (Preferred) Ability to

Commute:

Land O' Lakes, FL 34637 (Required)

Work Location:

In person