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The Chef Agency
Executive Sous Chef
Career Insights for Executive Chef
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Scorecard
Based on Florida data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$80,847 / year median in Florida
-2% projected decline
Job Description
Location:
Ft. Lauderdale (Las Olas)Salary:
$85 - $90kBenefits:
Yes Relo:
No Located in the Heart of Las Olas, a fine dining, high volume restaurant is looking to add an Executive Sous Chef to their team.Requirements:
- High volume, upscale experience
- Strong Leadership Skills
- Butchering
- Luxury Ingredient knowledge
Responsibilities:
- Be apart of a new opening
- Assist in establishing standards, organization and pars
- Hire / Staff / Train
- Knife in Hand