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Sushi Sake Tamarac
Sushi Chef
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Job Description
Sushi Chef Sushi Sake Tamarac Lauderhill, FL Job Details Part-time | Full-time $22 - $25 an hour 1 day ago Qualifications Kitchen health and safety standards Sushi Food production Assisting with meal planning Maintaining an organized workspace Food service health code compliance Vegetable preparation Food service workstation cleanliness Kitchen knives Fine dining experience Menu concept development Mid-level Food service inventory management Seafood Kitchen staff training Mentoring Food garnishing Clean workspace maintenance Training Food preparation equipment operation Restaurant supply ordering Kitchen organization Full Job Description Job Overview We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in Japanese cuisine, particularly in sushi preparation, and will be committed to delivering high-quality dishes in a fine dining environment. As a Sushi Chef, you will play a crucial role in menu planning and food service, ensuring that each dish meets our standards of excellence. Duties Prepare and present a variety of sushi dishes, including nigiri, sashimi and rolls, with precision and creativity. Collaborate with the kitchen team to develop and refine the sushi menu, incorporating seasonal ingredients and innovative techniques. Maintain cleanliness and organization of the sushi station, adhering to food safety standards at all times. Utilize knife skills to prepare fresh fish and vegetables for sushi dishes efficiently. Monitor inventory levels of sushi ingredients and assist in ordering supplies as needed. Provide exceptional service by ensuring that all dishes are presented. Train and mentor junior kitchen staff on sushi preparation techniques and best practices. Experience Proven experience as a Sushi Chef or in a similar culinary role within the food industry. Strong knowledge of Japanese cuisine, particularly sushi preparation methods. Experience in menu planning and food preparation in fine dining restaurant setting is preferred. Excellent knife skills and familiarity with various kitchen equipment used in sushi preparation. A passion for culinary arts with a commitment to continuous learning and improvement in the kitchen environment. Join us as we create an exceptional dining experience for our guests through exquisite sushi offerings!