Chef de Cuisine Embe Cafe Miami Beach, FL Job Details Full-time Up to $70,000 a year 3 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Grilling Sautéing ServSafe Team leadership English Sauce making techniques Meat cookery Food Handler Certification Full Job Description Chef de Cuisine - Embe Cafe, Miami Beach Embe Cafe is a new luxury, scratch-made fast-casual concept opening in Miami Beach, built around a prominent in-house bakery and a chef-driven savory kitchen to match. We're looking for a Chef de Cuisine to lead our proteins and savory production, house-made chicken salad, tuna salad, cold cuts, grilled steak, chicken and fish, and all dressings, sauces, and condiments - made entirely from scratch. What you'll do: Lead daily production of all proteins, cooking primarily in Rational combi ovens alongside traditional technique (grilling, roasting, poaching, sautéing) Prepare all dressings, sauces, and condiments in-house from scratch Maintain consistency and quality across the savory menu Lead a team of 4-6: hiring, training, and scheduling Manage purveyor ordering for proteins, produce, and key ingredients, and coordinate commissary orders from our bread program Own food safety, HACCP compliance, and food cost for the savory kitchen Report directly to the Director of Culinary What you bring: 3-5+ years in a kitchen leadership role Comfort with traditional cooking techniques; combi oven experience a big plus Confidence building sauces and dressings from scratch Experience ordering from and managing purveyor relationships ServSafe (or equivalent) certification A scratch-kitchen mindset and high standards for consistency

Pay:

Up to $70,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Language:

English (Preferred) Ability to

Commute:

Miami Beach, FL 33139 (Preferred)

Work Location:

In person