Job Description Help for Job Description. Opens a new window. Job Description Job Description As a Sushi Chef, you will play a vital role in preparing authentic sushi dishes while ensuring high standards of quality and presentation. You will work within a medium-sized team of 6 to 10 members and report directly to the Head Chef. Your expertise in sushi preparation and ingredient selection will contribute to an exceptional dining experience for our customers. Responsibilities Prepare sushi and related dishes according to recipes and presentation standards Select and source fresh, high-quality ingredients for sushi preparation Present food attractively to enhance customer satisfaction Manage inventory to ensure the availability of essential sushi ingredients Maintain kitchen cleanliness and organization to comply with health regulations Ensure strict quality control throughout the food preparation process Engage with customers to address questions and requests when necessary Adhere to food safety and hygiene standards at all times Required Qualifications Minimum 2 years of experience in sushi preparation Preferred Qualifications Proficiency in sushi making techniques Strong kitchen organization skills Excellent attention to detail Ability to work effectively within a team environment \nCompany Description We are a Staffing company working with some of the best Restaurant and Hotel companies out there! We offer full time jobs and task force jobs with opportunity for advancement! Company Description We are a Staffing company working with some of the best Restaurant and Hotel companies out there! We offer full time jobs and task force jobs with opportunity for advancement!