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LPM Miami Restaurant

Pastry Cook $24 to $27 per hour

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$41,838 / year median in Florida

+8% projected growth

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Job Description

PASTRY COOK/PASTRY LINE COOK LPM
| Miami, FL $24-$27 per hour LPM is looking for a skilled and reliable Pastry Line Cook to join our culinary team. The ideal candidate has professional pastry experience, strong attention to detail, and the ability to work efficiently in a fast-paced restaurant environment.
Responsibilities:
Prepare and execute pastry and dessert items according to recipes and standards Maintain quality, consistency, and presentation Complete prep and production efficiently Maintain a clean and organized workstation Follow food safety and sanitation standards Work closely with the pastry and culinary team during service
Qualifications:
Previous professional pastry or dessert experience Experience in a high-volume restaurant or upscale dining environment preferred Strong attention to detail and organization Ability to work efficiently under pressure Reliable and flexible schedule Food safety certification is a plus
Compensation:
$24-$27/hour, based on experience
Benefits:
Competitive PTO and Healthcare Benefits Career Advancement Opportunities Employee Referral Program Employee Discounts Employee Meal If you're passionate about pastry and looking to join a professional culinary team, we'd love to hear from you.
Pay:
$24.00 - $27.00 per hour
Benefits:
Dental insurance Employee discount Food provided Health insurance Opportunities for advancement Paid time off Vision insurance
Experience:
Pastry:
1 year (Required)
Language:
English (Required) Ability to
Commute:
Miami, FL 33131 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance