Prepare pizzas out of our menu and based on custom order. Bake a wide variety of pizza doughs, including thin crust, thick crust, and cheese stuffed. Make fresh tomato, pesto, and white cream sauce. Wash and chop vegetables (for example, tomatoes, peppers, onions, and mushrooms). Cut, slice, and grill meats like chicken, ham, and beef. Monitor food stock and place orders, as needed. Maintain a clean cooking station and sterilize equipment. Work experience as a Pizza Chef or similar role in a restaurant. Hands-on experience with preparing and baking pizza dough. Familiarity with professional kitchen equipment and brick or stone oven. Understanding of food hygiene. Good time-management skills. Must be able to work weekends and holidays. Physical activity including long periods (6-8 hours) of standing, walking and bending. The employee will be required regularly to reach with arms and hands. The employee occasionally will be required to lift up to 50lbs. Healthcare Benefits

• Medical, Dental, and Vision coverage. Retirement Benefits
• 401(k) with employer match (19 years of age and older). Time Off
• Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.