The Grille at Riverview is looking for an seasoned veteran Sous Chef to join our high-volume waterfront restaurant. This position is salary plus bonus potential. Come work on the Intracoastal Waterway, where the weather is sunny and the dolphins are jumping! At The Grille at Riverview, we are passionate about providing excellent service and fabulous food to all our guests. We are a full service, high volume (240 seats), upscale/casual, waterfront restaurant located in New Smyrna Beach, Florida. We are a successful, Independent Restaurant Group looking for an experienced, professional Sous Chef to join our talented kitchen staff. The Grille at Riverview is seeking a team-oriented, full-time professional with a minimum of three years of high volume experience preferred. You will join Management consisting of a Banquet Manager, and a fully staffed FOH/BOH leadership team. Overall, we have around 75 employees to deliver outstanding food and service. The Sous Chef responsibilities include adhering to recipes and preparing high-quality dishes. Off-menu creativity happens every week with our Features. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. While being familiar with attention to food quality and sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you. Ultimately, you'll prepare and deliver a complete menu that delights our guests. This is an amazing opportunity to earn a highly competitive salary, while working at a restaurant located directly on the Intracoastal Waterway and only two minutes from the beach! For consideration, please apply with a resume and cover letter explaining your experience, and start your journey with a long successful higher-end restaurant. Check out our website for more information: www.thegrilleatriverview.com The Grille at Riverview 101 Flagler Avenue New Smyrna Beach, FL 32169 386-428-1865