Job Description Help for Partial Job Description. Opens a new window. Join Our Team at MAASS

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Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant Location:

Four Seasons on Fort Lauderdale Beach Are you passionate about culinary excellence and ready to embark on an exciting culinary journey? MAASS, a Contemporary Wood Fire Restaurant at the Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team.

About MAASS:

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Guests will indulge in beautiful ingredients sourced from the finest markets in Europe and Japan. A strong focus on Japanese seafood and luxury fruits. Complimented by polished service to include things such as table side cocktails and food presentations. We want to channel the dining experiences of Europe's most exciting gastronomic cities. We believe in creating a supportive and collaborative work environment that encourages growth and innovation. As a member of the MAASS team, you will have the opportunity to contribute your skills and passion to our culinary journey.

Qualities We Value:

Highly Motivated:

We seek individuals who are driven and enthusiastic about their craft.

Collaborative:

Teamwork is at the heart of our success, and we value those who can work seamlessly with others.

• Eager to

Learn:

MAASS is a place where you can continuously expand your culinary knowledge and skills.

Strong Sense of Organization:

Attention to detail and organization is essential in maintaining our high standards.

Professionalism:

We take pride in delivering exceptional service and maintaining a professional demeanor at all times.

Why Join MAASS:

• Opportunity to be part of a brand new, exciting restaurant venture.
• Work in a beautiful beachfront location at the renowned Four Seasons.
• Learn from experienced chefs and collaborate with a passionate team.
• Competitive compensation and benefits package.

At MAASS, we are dedicated to fostering an inclusive and diverse workplace. We encourage individuals of all backgrounds to apply. Join us at MAASS, where culinary artistry meets beachfront elegance. Your culinary journey starts here.

Compensation Details Compensation:

Salary (Based on Experience)

• Compensation Details Compensation: Salary (Based on Experience)
• Required Skills Culinary Excellence Culinary Knowledge Wood Fire Cooking Teamwork Japanese Seafood Food Presentations Customer Service Highly Motivated Adaptability Collaborative Creativity Continuous Learning Communication Skills Attention to Detail Time Management Organization Problem Solving Professionalism Ability to Work Under Pressure Interpersonal Skills Willingness to Accept Feedback Cultural Awareness•Gallery•you might be interested in Sous Chef Whale Harbor Restaurant Group Full Time • Salary ($70k•$90k) Islamorada, FL • Casual Dining Save Sponsored Sous Chef Lola's Full Time • Salary (Based on Experience) Impulsive Group Pompano Beach, FL • Upscale Casual Save Sponsored Sous Chef Carbone•Miami Full Time • Salary ($75k•$80k) Major Food Group Miami Beach, FL • Fine Dining Save Posted 2 days ago Sous Chef Lola's Full Time • Salary (Based on Experience) Impulsive Group Pompano Beach, FL • Upscale Casual Save Posted 8 days ago Sous Chef Mother Wolf•Miami Part Time • Salary ($65k•$75k) Ten Five Hospitality Miami, FL • Fine Dining Save Posted 11 days ago Sous Chef Sunny's Full Time • Salary ($70k•$80k) ViceVersa & Sunny's Miami, FL • Fine Dining Save Posted 14 days ago Sous Chef KYU•Miami Full Time • Salary ($65k) KYU Restaurants Miami, FL • Upscale Casual Save Posted 18 days ago Sous Chef Double Knot•Delray Full Time • Salary (Based on Experience) Schulson Collective Delray Beach, FL • Bar / Lounge Save Expires in 4 days MAASS at the Four Seasons Fort Lauderdale Seasonal, American, French Fine Dining 3 Employee RecommendationsSee Details Part of Hive Hospitality Celebrated Chef Ryan Ratino and the Hive Hospitality team (from the multiple michelin starred restaurants Bresca• and Jônt•in Washington DC) are thrilled to partner with the Four Seasons to introduce an elevated luxury dining experience that highlights the intersection of purity from the deepest oceans of the world , showcasing raw, elemental wood fire cooking.

While also honoring the natural ebb & flow of seasonality.

Awards / Distinctions

2026 2025 Leadership Ryan Ratino Chef / Owner Brendan Mahon Culinary Director Jhonatan Cano Director of Operations David Brito Executive Chef AI Translation Assistant Opens in new window