Job Summary We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. As the culinary visionary, you will oversee all aspects of kitchen operations, from menu development to food safety, ensuring exceptional quality and consistency. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of hospitality. This role offers an exciting opportunity to shape our culinary identity while managing a diverse team in a fast-paced, vibrant environment. Duties Lead and supervise all kitchen staff, including chefs, cooks, and food service personnel, fostering a collaborative and motivated team atmosphere Develop innovative menus that align with brand standards and cater to diverse dietary needs while maintaining cost efficiency Oversee food preparation, presentation, and quality control to ensure exceptional dining experiences for guests Manage inventory control, ordering supplies, and controlling food costs through effective budget management and waste reduction strategies Implement and enforce food safety sanitizing procedures, hygiene standards, and compliance with health regulations Coordinate catering events and banquet services, ensuring seamless execution from planning to delivery Monitor shift operations, manage scheduling, and provide training to enhance team performance and skill development Requirements Extensive culinary experience with a strong background in fine dining, catering, or restaurant management Proven supervising experience in a fast-paced kitchen environment with leadership capabilities in managing teams as a chef Demonstrated expertise in food production, menu planning, and kitchen management practices Knowledge of food safety protocols, sanitizing procedures, and dietary department standards Experience with inventory management, cost control, and food handling procedures Strong organizational skills with the ability to oversee multiple responsibilities simultaneously Excellent communication skills to lead teams effectively and ensure high standards of service and hospitality Join us if you're passionate about crafting memorable culinary experiences! We value energetic leaders who thrive on teamwork, innovation, and delivering excellence in every plate served.

Pay:

$71,499.81 - $86,107.30 per year

Benefits:

Food provided Paid time off

Work Location:

In person