Indian Cuisine Chef Stealth Management - 3.9 Orlando, FL Job Details Full-time $26.18 - $31.53 an hour 12 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Staff supervision Pre-cooking preparation Food service health code compliance Fine dining experience Team leadership Safety regulations Cost control Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Attention to detail Indian cuisine Cost reduction Production management Materials management in food and beverage Managing kitchen staff Restaurant cost management Kitchen organization Communication with kitchen staff Full Job Description Job Overview We are seeking a passionate and skilled Indian Cuisine Chef to lead the preparation and presentation of authentic Indian dishes in a dynamic culinary environment. This role offers an exciting opportunity to showcase your culinary artistry, manage kitchen operations, and elevate the dining experience for our guests. The ideal candidate will bring a vibrant energy to the kitchen, demonstrate exceptional leadership, and possess a deep understanding of Indian culinary traditions. Your expertise will help craft memorable meals that delight our guests and uphold the highest standards of food safety and quality. Responsibilities Prepare, cook, and present a wide variety of traditional and contemporary Indian dishes with precision and creativity. Lead kitchen operations, including supervising kitchen staff, managing food production, and ensuring timely service during busy periods. Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste through effective cost control measures. Maintain strict adherence to food safety sanitizing procedures, hygiene standards, and health regulations across all kitchen activities. Collaborate with the culinary team to develop innovative menus that reflect authentic Indian flavors while catering to dietary restrictions and guest preferences. Manage shift schedules, delegate tasks efficiently, and ensure smooth communication between front-of-house and kitchen staff. Uphold high standards of food handling, quality assurance, and cleanliness to ensure a safe dining environment for guests and staff alike. Requirements Proven culinary experience specializing in Indian cuisine with a strong background in food preparation and cooking techniques. Demonstrated leadership skills with experience supervising kitchen teams in a fast-paced environment. Familiarity with banquet, catering, fine dining, and restaurant management settings is highly desirable. Knowledge of inventory management, cost control strategies, and food safety sanitizing procedures. Strong understanding of food industry standards including food handling, dietary accommodations, menu planning, and shift management. Experience in managing teams as a chef with excellent communication skills to motivate staff and ensure high-quality service delivery. Ability to thrive under pressure while maintaining attention to detail in food presentation and quality. Join us as an Indian Cuisine Chef and become part of a vibrant team dedicated to delivering exceptional culinary experiences! We value energetic professionals who are passionate about authentic Indian flavors and committed to excellence in hospitality. All positions are paid roles that offer opportunities for growth within our thriving culinary environment.

Pay:

$26.18 - $31.53 per hour

Work Location:

In person