Sushi Chef

Sushi Chef Thriving Hospitality Orlando, FL Job Details Full-time $21 - $25 an hour 8 hours ago Benefits Employee discount Qualifications Sushi Maintaining an organized workspace Food safety management Quality assurance within food and beverage industry Developing new product formulations Classroom management Japanese cuisine Menu concept development Safety standards in production Production inventory management Mid-level Sanitation procedures Culinary Arts Seafood Staff training Kitchen staff training Mentoring Classroom experience Materials management in food and beverage Knife skills Food ordering Clean workspace maintenance Teaching Kitchen organization Full Job Description Overview We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. In this role, you will craft authentic and visually stunning sushi dishes that delight our guests and elevate their dining experience. Your expertise in Japanese cuisine, combined with your creativity and attention to detail, will contribute to creating a vibrant, welcoming atmosphere where culinary excellence thrives. This position offers an exciting opportunity for a dedicated professional eager to showcase their culinary talents and inspire others through the art of sushi making. Responsibilities Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry, ensuring high-quality standards are met at all times Develop innovative sushi recipes and menu items that appeal to diverse tastes while maintaining authentic flavors Maintain cleanliness and organization of the sushi station in compliance with health and safety regulations Manage ingredient inventory, order supplies, and ensure freshness of all seafood and accompaniments Educate team members on proper sushi preparation techniques, knife skills, and presentation standards Collaborate with kitchen staff to coordinate meal service efficiently during busy hours Uphold food safety standards by following proper handling, storage, and sanitation procedures Experience Proven experience as a Sushi Chef or in a similar role within a fast-paced restaurant environment Extensive knowledge of Japanese cuisine, sushi techniques, and ingredient sourcing Strong skills in knife handling, fish filleting, and rice preparation Experience in developing new menu items through creativity and culinary innovation Ability to manage kitchen operations effectively while maintaining high standards of cleanliness and safety Familiarity with classroom management or teaching culinary skills is a plus for mentoring junior staff Background in culinary arts or related training from accredited programs is preferred Join us to bring your sushi mastery to life in a vibrant setting where your skills will shine! We value creativity, dedication, and the joy of sharing exceptional cuisine with our guests. This paid position offers an inspiring environment for culinary professionals eager to grow their craft while delivering memorable dining experiences.

Pay:

$21.00 - $25.00 per hour

Benefits:

Employee discount

Work Location:

In person