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Phat Boy Sushi
Line Cook and Sushi Chefs
Entry-Level JobVerifiedNo experience needed
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$40,748 / year median in Florida
+13% projected growth
Job Description
Line Cook and Sushi Chefs Phat Boy Sushi - 3.8 Palm Beach Gardens, FL Job Details Full-time $17 - $24 an hour 17 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Sushi Teamwork Dietary aide experience Japanese cuisine Seafood Full Job Description
ELEVATE YOUR CAREER WITH PHATBOY SUSHI, KITCHEN & BAR, PALM BEACH GARDENS!
Indulge your passion for Japanese fusion cuisine by joining the dynamic team at PhatBoy Sushi, Kitchen & Bar! As a cherished family-owned restaurant chain flourishing in South Florida, with vibrant locations in Fort Lauderdale, Coral Springs, Davie, Deerfield Beach, Delray Beach, and Downtown Palm Beach Gardens, we are on the lookout for exceptional talent to join our PhatBoy family. Sushi Chef Job Summary We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic sushi dishes with precision and artistry, ensuring each plate meets our high standards of quality and presentation. Your creativity and mastery of sushi techniques will delight our guests and elevate their dining experience. The ideal candidate is energetic, detail-oriented, and committed to delivering exceptional culinary craftsmanship in a fast-paced environment. Sushi Chefs Responsibilities Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and consistency, in accordance with recipes and presentation standards Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and consistency in a timely matter Maintain cleanliness and organization of the sushi station, cooler and other related areas, ensuring compliance with food safety regulations at all times Uphold high standards of hygiene, safety, and sanitation in all aspects of sushi preparation Line Cook Responsibilities Prepare a variety of Japanese dishes with precision and consistency, in accordance with recipes and presentation standards Prepare a variety of Japanese dishes with precision and consistency in a timely matter Maintain cleanliness and organization of the cook station, cooler and other related work areas, ensuring compliance with food safety regulations at all times Uphold high standards of hygiene, safety, and sanitation in all aspects food preparation Prep food in accordance with demand, in a efficient and productive manner Benefits Competitive compensation Health insurance for eligible employees Shift meals Job flexibility and stability, but weekend availability is requiredPay:
$17.00 - $24.00 per hourBenefits:
Dental insurance Health insurance Vision insuranceWork Location:
In personBenefits
- Health Insurance
- Dental Insurance
- Vision Insurance