Sous Chef - The Polo Room Palm Beach The Polo Room Palm Beach - 5.0 Palm Beach, FL Job Details Full-time $70,000 - $90,000 a year 5 hours ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Hospitality Food service health code compliance Food service workstation cleanliness Budget control Fine dining experience Team leadership Menu concept development Cooking Team development Compliance management Kitchen cost control Inventory tracking for food cost management Kitchen staff training Mentoring Managing kitchen staff Restaurant cost management Senior level Training Leadership Communication skills Restaurant supply ordering Cross-functional communication Kitchen organization Staff development Communication with kitchen staff

Full Job Description Pay:

$70,000.00 - $90,000.00 per year Job description:

Job Details Position:

Sous Chef Location:

Palm Beach Employment Type:

Full-Time About the Role We are seeking a skilled and passionate Sous Chef to join our culinary leadership team in a high-end dining environment. The Sous Chef supports the Executive Chef in overseeing kitchen operations, ensuring exceptional food quality, consistency, efficiency, and execution in alignment with the restaurant's standards of excellence. Key Responsibilities Support daily kitchen operations and lead the team in the absence of the Executive Chef Maintain high standards of food preparation, presentation, and consistency Assist with menu execution and contribute to seasonal and creative development Oversee organization, cleanliness, and compliance with health and safety standards Help manage inventory, ordering, and cost control initiatives Train, mentor, and support kitchen staff to maintain a professional, disciplined, and positive work environment Ensure smooth communication between culinary and service teams Qualifications Previous experience as a Sous Chef or strong leadership role in a fine dining or luxury restaurant Exceptional culinary skills with strong attention to detail and consistency Proven leadership abilities with excellent organizational and communication skills Strong understanding of kitchen operations, safety, sanitation, and cost management Passion for hospitality, creativity, and delivering memorable dining experiences Join Our Team If you are a dedicated culinary professional who thrives in a refined, high-performance kitchen environment, we would love to hear from you.

Work Location:

In person