Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GH
Grand Haven Golf Club
Executive Chef
Career Insights for Executive Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$80,847 / year median in Florida
-2% projected decline
Job Description
Company Overview Built on over 25 years of operational excellence, our portfolio encompasses luxury golf properties across diverse locations, including premier destinations from coast to coast. Our commitment to quality and strategic management ensures exceptional experiences for members and guests alike, fostering long-term growth and sustainability. Overview Grand Haven Golf Club is seeking a dynamic and passionate Executive Chef to lead our culinary team in delivering outstanding dining experiences. This role requires a highly skilled professional with extensive culinary expertise, leadership ability, and a strong focus on food safety and quality. As an integral part of our management team, you will oversee all aspects of kitchen operations, menu development, and food service management to uphold our standards of excellence. Responsibilities Lead and supervise all kitchen staff, ensuring high standards of food preparation, presentation, and service. Develop innovative menus that reflect current culinary trends while maintaining cost control and inventory management. Oversee food production for various service settings, including fine dining, catering events, and banquets. Ensure strict adherence to food safety sanitizing procedures, hygiene standards, and dietary requirements. Manage inventory control, ordering supplies efficiently to minimize waste and optimize food costs. Implement training programs to enhance team skills in cooking techniques, food handling, and customer service. Coordinate shift management, ensuring smooth operations during peak hours and special events. Qualifications Proven experience in fine dining environments with a strong background in culinary arts and kitchen management. Demonstrated supervising experience with the ability to lead diverse teams effectively. Extensive banquet, catering, and restaurant management experience within the food industry. Knowledge of food safety regulations, sanitizing procedures, and inventory control practices. Skilled in menu planning, food preparation, cost control, and managing food service operations. Strong leadership qualities with excellent communication skills and a passion for hospitality excellence. Experience with dietary departments or specialized dietary needs is a plus. Join us as an Executive Chef to inspire your team through culinary innovation while delivering memorable dining experiences that reflect our commitment to quality!