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CP
Confidential Posting
Chef
Career Insights for Chef
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Scorecard
Based on Florida data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$43,446 / year median in Florida
+13% projected growth
Job Description
Chef - Hiring Immediately Palm Coast Area Growing healthcare company has an opportunity for a quality-of-life culinary career as a Chef. Use your creativity on a daily basis to maintain the highest culinary standards and service.
Chef Benefits:
Medical/Dental Insurance Retirement program Paid time off Holiday pay Continuing education Scholarship programEmployee Assistance Program Chef Responsibilities Include:
Menu planning & provisioning Food preparation Ensuring safety & sanitation guidelines are met and exceeded Manage staff members including kitchen and dining room staff.Chef Requirements:
Two years Cook experience in a foodservice environment Kitchen Supervisory experience Five years Cook experience or formal culinary trainingValid Food Handler's Certification Equal Opportunity Employer Job Type:
Full-time Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Tuition reimbursement Vision insuranceExperience:
Cook :
2 years (Required) kitchen supervisory: 1 year (Required)License/Certification:
Food Handler Certification (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- 401(k) Plans
- Other Retirement and Savings