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Confidential Posting

Chef

Career Insights for Chef

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Based on Florida data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$43,446 / year median in Florida

+13% projected growth

Explore Career

Job Description

Chef - Hiring Immediately Palm Coast Area Growing healthcare company has an opportunity for a quality-of-life culinary career as a Chef. Use your creativity on a daily basis to maintain the highest culinary standards and service.
Chef Benefits:
Medical/Dental Insurance Retirement program Paid time off Holiday pay Continuing education Scholarship program
Employee Assistance Program Chef Responsibilities Include:
Menu planning & provisioning Food preparation Ensuring safety & sanitation guidelines are met and exceeded Manage staff members including kitchen and dining room staff.
Chef Requirements:
Two years Cook experience in a foodservice environment Kitchen Supervisory experience Five years Cook experience or formal culinary training
Valid Food Handler's Certification Equal Opportunity Employer Job Type:
Full-time Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Tuition reimbursement Vision insurance
Experience:
Cook :
2 years (Required) kitchen supervisory: 1 year (Required)
License/Certification:
Food Handler Certification (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Financial Aid/Assistance
  • 401(k) Plans
  • Other Retirement and Savings