Kitchen Chef

Kitchen Chef Pembroke Pines, FL Job Details Part-time | Full-time $17.50 - $20.00 an hour 17 hours ago Qualifications Grilling Food handling Sautéing ServSafe Food hygiene Cooking Sanitation procedures American cuisine Plating Food preparation 1 year Food Handler Certification Entry level Time management Full Job Description

ABOUT THE ROLE

We are looking for a skilled Kitchen Cook with hands-on experience in brunch, breakfast, and American-style dining to join our kitchen team. You are someone who takes pride in consistent execution, works well under pressure, and brings a positive attitude to every shift. If you know your way around eggs Benedict, griddle work, and hearty American plates, we want to meet you.

RESPONSIBILITIES

Prepare and execute brunch and breakfast menu items with speed and consistency Operate grill, griddle, sauté station, and egg station proficiently Follow recipes, plating standards, and portion controls precisely Maintain proper food handling, storage, and sanitation practices at all times Assist with prep work, mise en place, and station setup/breakdown Communicate with front-of-house and expeditor during service

REQUIREMENTS

Minimum 1-2 years of line cook experience, with a focus on brunch or breakfast service Solid knowledge of American-style cuisine: eggs, griddle items, house-made sauces, and classic comfort dishes Ability to manage a station independently during high-volume service Strong time management, organization, and stamina Flexibility to work mornings, weekends, and holidays Food Handler certification required (ServSafe preferred)

Pay:

$17.50 - $20.00 per hour

Work Location:

In person