Sushi Chef We are seeking a skilled and passionate Sushi Chef to join our team. The ideal candidate has strong sushi preparation skills, excellent knife techniques, and a passion for authentic Japanese cuisine. Responsibilities Prepare high-quality sushi, sashimi, and Japanese dishes. Ensure excellent presentation, freshness, and consistency. Maintain food safety, cleanliness, and sanitation standards. Select, store, and monitor fresh ingredients and inventory. Work closely with the kitchen team to ensure timely service. Create new sushi dishes and presentation styles. Train and support junior kitchen staff. Requirements Proven experience as a Sushi Chef or similar role. Strong knowledge of sushi techniques and Japanese cuisine. Excellent knife skills and attention to detail. Knowledge of food safety and sanitation. Ability to work efficiently in a fast-paced kitchen. Creative, reliable, and team-oriented.

Pay:

From $20.00 per hour Expected hours: 25.0 - 35.0 per week

Benefits:

Employee discount Flexible schedule

Work Location:

In person