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RN
Rock N Roll Sushi
Sushi Chef
Career Insights for Sushi Chef
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Scorecard
Based on Florida data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$40,748 / year median in Florida
+13% projected growth
Job Description
Sushi Chef We are seeking a skilled and passionate Sushi Chef to join our team. The ideal candidate has strong sushi preparation skills, excellent knife techniques, and a passion for authentic Japanese cuisine. Responsibilities Prepare high-quality sushi, sashimi, and Japanese dishes. Ensure excellent presentation, freshness, and consistency. Maintain food safety, cleanliness, and sanitation standards. Select, store, and monitor fresh ingredients and inventory. Work closely with the kitchen team to ensure timely service. Create new sushi dishes and presentation styles. Train and support junior kitchen staff. Requirements Proven experience as a Sushi Chef or similar role. Strong knowledge of sushi techniques and Japanese cuisine. Excellent knife skills and attention to detail. Knowledge of food safety and sanitation. Ability to work efficiently in a fast-paced kitchen. Creative, reliable, and team-oriented.
Pay:
From $20.00 per hour Expected hours: 25.0 - 35.0 per weekBenefits:
Employee discount Flexible scheduleWork Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance
- Discounts/Reimbursements