Banquet Chef Galuppi's on the Green - 2.6 Pompano Beach, FL Job Details Full-time $25.24 - $38.00 an hour 1 day ago Benefits Health insurance Qualifications Plating Production management Leadership Time management Kitchen organization Full Job Description Banquet Chef Galuppi's Restaurant & Event Venue - Pompano Beach, FL Full-Time | On-Site Galuppi's is seeking an experienced Banquet Chef to join our culinary and events team. We host a wide variety of weddings, corporate functions, private parties, celebrations, and special events throughout the year. We are looking for a hands-on culinary professional who can manage high-volume banquet production while maintaining exceptional standards for food quality, presentation, consistency, and timing. Responsibilities Prepare and execute food for weddings, banquets, corporate functions, and private events Coordinate banquet food production based on event schedules and guest counts Work closely with the Executive Chef, banquet team, and event staff Ensure food is prepared and served according to established recipes, quality standards, and event timelines Oversee plating and presentation for large events Assist with menu planning and execution Manage prep, organization, and kitchen workflow before and during events Monitor food quality, portion control, and waste Maintain proper food safety, sanitation, and kitchen standards Help train and lead culinary team members during banquet preparation and service Troubleshoot quickly and effectively during high-volume events Jump in wherever needed to ensure successful event execution Qualifications Previous experience as a Banquet Chef, Sous Chef, Catering Chef, or similar culinary leadership role Strong banquet, catering, or high-volume food production experience Ability to execute meals for large groups while maintaining quality and consistency Strong organizational and time-management skills Experience leading and coordinating kitchen staff Knowledge of food safety and sanitation standards Ability to remain calm and organized in a fast-paced environment Flexible availability, including evenings, weekends, and holidays based on the event schedule What We're Looking For The ideal candidate is dependable, organized, hands-on, and takes pride in delivering an exceptional product. You should be comfortable with the pace and unpredictability of large events and have a "whatever needs to be done" mentality. This is an excellent opportunity to join an established South Florida restaurant and event venue with a busy and growing events operation. Interested? Please email your resume directly to Carey at .