Are you passionate about creating beautiful plates as much as delicious food? We're looking for a talented Sous Chef who takes pride and is creative in food presentation, understands the art of plating, and has a strong background in purchasing and inventory management. If you believe every dish should leave the kitchen looking exceptional while keeping food costs under control, we'd love to meet you.

What You'll Do:

Lead daily kitchen operations alongside the Executive Chef. Create visually stunning, consistently plated dishes. Manage food purchasing, receiving, and inventory. Control food cost, waste, and portioning. Maintain vendor relationships and ensure quality product selection. Train and mentor kitchen team members on presentation, consistency, and execution. Ensure all health and sanitation standards are met. Assist with menu development and seasonal specials.

What We're Looking For:

3+ years of Sous Chef experience in a high-volume restaurant or hotel. Strong purchasing and inventory management experience. Exceptional eye for food presentation and plating. Knowledge of food cost controls and kitchen operations. Leadership skills with the ability to motivate a team. Ability to thrive in a fast-paced environment. If you're ready to create memorable dining experiences while keeping the kitchen running efficiently, we'd love to hear from you.

Job Type:

Full-time Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Experience:

UPSCALE RESTAURANT

: 3 years (Required)

Purchasing and Inventory:

3 years (Required)

Sous Chef:

3 years (Required)

Work Location:

In person