Overview

NOW HIRING

KITCHEN

PREP COOK / CHEF ELAINE'S ASSISTANT

Vincenzo's Cucina - Ponte Vedra Beach, FL Vincenzo's Cucina is looking for a dependable, experienced, and hardworking full-time kitchen professional to work alongside Chef Elaine and become an important part of our kitchen team. Must be Serve Safe certified as a manager and have at least 5 years' experience in the kitchen, 2 years in a leadership role. We are looking for someone who enjoys working in a busy, family-owned Italian restaurant and takes pride in quality, cleanliness, organization, and consistency.

THE ROLE

Your primary responsibility will be to assist Chef Elaine with daily kitchen preparation and production , while learning our recipes, sauces, procedures, and standards. We are looking for someone who can eventually confidently run the kitchen for a day or two when Chef Elaine is unavailable. This is an opportunity for someone who wants to grow with our restaurant and take on more responsibility over time.

RESPONSIBILITIES

Assist Chef Elaine with daily food preparation and kitchen production Prepare vegetables, meats, sauces, dressings, and other ingredients Follow recipes and maintain consistent food quality Help with daily prep lists and kitchen organization Maintain a clean, organized, and sanitary work area Properly label, date, store, and rotate food Help with inventory and receiving deliveries Follow food safety and sanitation standards Assist with line cooking and service when needed Learn Vincenzo's recipes, sauces, and kitchen procedures Eventually be able to lead and operate the kitchen independently when Chef Elaine is off Help train and work alongside other kitchen staff Be willing to jump in wherever needed during busy service

WHAT WE'RE LOOKING FOR

We want someone who: Has professional restaurant kitchen experience Has strong prep and organizational skills Is dependable and takes pride in their work Can work in a fast-paced environment Understands proper food handling and sanitation Can follow recipes and instructions Is a team player with a positive attitude Is willing to learn our food, recipes, and systems Can eventually take ownership of the kitchen when Chef Elaine is not there Italian restaurant experience is a plus, but not required PAY Starting at $20 per hour , depending on experience and ability. We are looking for an employee who is interested in building a long-term position with our restaurant. As you learn our kitchen, demonstrate reliability, and take on more responsibility, there is an opportunity for increased responsibility and compensation.

WHY VINCENZO'S?

Vincenzo's Cucina is a family-owned Italian restaurant where we believe: "Where Community becomes Family." We are looking for someone who wants to become part of that family—not just someone looking for another kitchen job. If you are experienced, dependable, hardworking, and ready to take the next step in your kitchen career, we want to meet you! Apply in person or contact Vincenzo's Cucina to learn more. 3787 Palm Valley Road, Ponte Vedra Beach, FL 32082 904-273-0006 vincenzoscucina.com Join our dynamic culinary team as an Assistant Chef, where your passion for food and hospitality will shine! In this vibrant role, you will support the Head Chef and kitchen management in delivering exceptional dining experiences across a variety of settings, including fine dining, catering events, and banquet services. Your expertise in food preparation, kitchen operations, and team leadership will be essential in maintaining high standards of quality, safety, and efficiency. This paid position offers a fantastic opportunity to develop your culinary skills while working in a lively, fast-paced environment that values innovation and teamwork. Responsibilities Assist in preparing and cooking a diverse range of dishes, ensuring consistency and presentation excellence Support food safety sanitizing procedures and maintain cleanliness standards throughout the kitchen Help oversee daily kitchen operations, including inventory management and control to minimize waste and optimize food costs Supervise junior staff members, providing guidance on food production, food handling, and service techniques Contribute to menu planning and ensure adherence to dietary restrictions and special requests Manage shift responsibilities such as coordinating food service during busy periods and ensuring timely delivery of orders Support catering events and banquet setups by preparing ingredients, assembling dishes, and maintaining quality standards Experience Proven experience in food production within a restaurant or hospitality setting, with a focus on fine dining or catering environments Demonstrated supervisory experience managing kitchen staff or teams as a chef or assistant chef Familiarity with food safety sanitizing procedures, inventory control, and cost management practices Hands-on experience with menu planning, food handling, and catering operations Knowledge of the food industry standards for quality assurance, hygiene, and safety protocols Previous roles involving banquet experience or large-scale event support are highly desirable Strong leadership skills with the ability to motivate teams while maintaining high standards of service excellence This role is perfect for passionate culinary professionals eager to grow their career while contributing to memorable dining experiences. We value energetic team players who thrive under pressure and are committed to delivering outstanding hospitality. Join us to be part of a vibrant environment where your culinary talents can flourish!

Pay:

$20.00 - $24.00 per hour Expected hours: 40.0 per week

Work Location:

In person