Description:

Sous Chef Grand Villa of Port Charlotte is seeking a dedicated and experienced Sous Chef to join our culinary team. This vital role supports our commitment to providing exceptional cuisine for our residents and staff, ensuring a high standard of food quality, presentation, and safety. If you are passionate about culinary excellence and enjoy working in a collaborative environment, we invite you to apply.

Key Responsibilities:

Assist with food preparation, cooking, and plating to meet quality standards Support the Food Services Supervisor in daily kitchen operations Supervise kitchen staff and ensure adherence to safety and sanitation regulations Manage inventory, order supplies, and maintain proper storage of ingredients Develop and implement menu items in collaboration with the culinary team Ensure timely and efficient service during meal periods Maintain cleanliness and organization of the kitchen area

Skills and Qualifications:

Proven experience as a cook, sous chef, or similar culinary role Strong knowledge of food safety and sanitation standards Ability to work efficiently in a fast-paced environment Excellent communication and teamwork skills Flexibility to work various shifts, including weekends and holidays Culinary certification or relevant training preferred At Grand Villa of Port Charlotte, we foster a warm, supportive community dedicated to enriching the lives of our residents. We offer opportunities for growth, ongoing training, and a positive work environment where your skills can make a meaningful difference. Join us in delivering exceptional dining experiences that enhance our residents' quality of life. This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com

Requirements:

PI285611946