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Estampa Gaucha Brazilian Steakhouse
Gaucho Chef
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Job Description
NOW HIRING
—GAUCHO CHEF / CHURRASCO CHEF NEW RESTAURANT OPENING
—ESTAMPA GAUCHA BRAZILIAN STEAKHOUSE
|PORT ST. LUCIE
Estampa Gaucha is looking for skilled, energetic and hospitality-driven Gaucho Chefs to join the opening team at our new Port St. Lucie location. This is more than a kitchen position. Our Gaucho Chefs are at the heart of the Estampa Gaucha experience — preparing, grilling and carving premium meats tableside while interacting directly with our guests.RESPONSIBILITIES
- Prepare, season and grill a variety of premium meats
- Maintain proper temperatures, timing and quality of each cut
- Carve and serve meats tableside directly from the skewer
- Communicate confidently and professionally with guests
- Maintain excellent presentation and portion control
- Follow food safety, sanitation and kitchen standards
- Work closely with the kitchen, service team and other Gauchos
- Maintain a clean and organized churrasco/grill station
WE'RE LOOKING FOR
- Strong grill and meat-handling skills
- High energy and ability to work in a fast-paced environment
- Professional appearance and excellent guest interaction
- Dependable, punctual and team-oriented
- Available evenings, weekends and holidays
- Brazilian churrascaria or steakhouse experience is highly preferred
- Experienced Gaucho Chefs are strongly encouraged to apply
WHY JOIN ESTAMPA GAUCHA?
- Competitive pay
- Full-time opportunities
- Brand-new restaurant
- High-volume upscale dining environment
- Opportunity for advancement
- Join our team from Day One