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Amrit Ocean Resort

Chef de Cuisine Tula

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Based on Florida data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$43,446 / year median in Florida

+13% projected growth

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Job Description

Chef de Cuisine - Tula Amrit Ocean Resort Riviera Beach, FL Job Details Full-time 8 hours ago Qualifications Hospitality Operations management Fine dining experience Team leadership Menu concept development Cost control Team development Kitchen cost control Managing kitchen staff Restaurant cost management Senior level
Leadership Full Job Description Now Hiring:
Chef de Cuisine - Tula Amrit Ocean Resort & Spa | Singer Island, FL Step into a leadership role at Tula, the signature dining experience at Amrit Ocean Resort & Spa. We're seeking a passionate and driven Chef de Cuisine to shape the culinary vision of a Forbes Five-Star aspirant restaurant focused on elevated, ingredient-driven cuisine and exceptional hospitality. In this role, you'll lead menu innovation across all dining periods, oversee daily kitchen operations, and develop a high-performing culinary team. You'll collaborate closely with executive leadership while driving excellence in quality, presentation, and cost management.
What You Bring:
Proven leadership in upscale or fine dining kitchens Strong culinary creativity and operational discipline Experience developing teams and delivering consistent, high-level execution A passion for wellness-inspired, luxury dining experiences Join a team committed to excellence, innovation, and unforgettable guest experiences. Apply today and help define the future of dining at Tula.