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MERCEDES-BENZ OF JACKSONVILLE

Cafe Chef

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$43,446 / year median in Florida

+13% projected growth

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Job Description

Fields Mercedes Benz Service Center of St. Augustine is seeking high integrity, positive minded, energetic team members to join our dynamic dealership environment! Please join us in our efforts to provide premium customer service experience and create life-long relationships with our customers and fellow team members. As a family owned and operated business, our culture is defined by our shared beliefs in the importance of safety, integrity, courtesy, presentation, and efficiency. We strive to ensure a supportive and collaborative environment where team members are encouraged to grow and elevate their careers through promotion within the organization.
https:
//fieldsautogroup.hireology.careers/
Responsibilities:
Create a variety of delicious meals and develop new menu items Ensure the quality and presentation of food dishes. Provide a friendly and courteous experience to all customers. Oversee all kitchen operations to ensure smooth workflows and timely service. Maintain inventory, managing food costs, and placing orders. Aware and maintain compliance with all health, safety, and sanitation regulations. Respond to customer inquiries or requests, including accommodating special dietary needs. Maintain cleanliness and organization of the kitchen and work areas. Implement hygiene policies and inspecting equipment regularly. Manage food waste and optimize inventory usage.
Qualifications:
Strong knowledge of various cuisines and cooking techniques. Ability to create innovative and appealing dishes. Understanding of flavor profiles and food pairings. Excellent communication and organizational skills. Ability to work well under pressure and handle stressful situations. Understanding food cost control and inventory management. Must have Certified Food Manager (CFM) to qualify for employment. What We Offer Medical, Dental, Vision, Short- and Long-Term Disability, Paid Basic Life Insurance, 401(k) Plan, Personal Time Off, Paid Training, Employee vehicle purchase plans, Health and wellness, Saturday Lunches, Sunday's off, Discounts on products and services.
Physical Demands:
regularly talk or hear; frequently required to use hands to fingers, handle; ability to stand for long periods, and perform physical tasks as needed; reach with hands and arms; and stoop, kneel, crouch or crawl; must occasionally lift and/or move up to 20-30 pounds; specific vision abilities required by this job include close vision.