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V
Violas
Experienced Kitchen Professionals for Sauté, Fry & Pizza Chef
Career Insights for Chef
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Scorecard
Based on Florida data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$43,446 / year median in Florida
+13% projected growth
Job Description
Kitchen Position available for experienced and professional team member. Family, Fun and Focused Environment with excellent pay. 5 day work week, 2 scheduled vacations and most holidays off. Looking for a longterm and disciplined individual. Please enquire for more details and apply in person by stopping by Violas any Wednesday - Sunday between 11am - 4pm. •Pay based on experience, professionalism and availability.