Sushi Chef or Sushi Line Helper About the Role Intracoastal Fisheries Hospitality Group is looking for a Sushi Chef or an Hourly Sushi Chef Helper to join our rapidly expanding seafood operation. The ideal candidate will have experience in the sushi service industry (seeking 2+ year experience/1+ Sushi Chef Helper) and will be able to work safely and efficiently in a fast-paced environment. The Sushi Chef is responsible for setting up the station with all necessary tools, make nigri/sashimi, break down fish, and hire/train sushi team members. You will work directly with the Sushi Director and team to ensure quality food is prepared according to Intracoastal Fisheries Hospitality Group standards. Duties and Responsibilities Preparing menu items per sushi recipe menu according to Intracoastal Fisheries Hospitality Group standards Ensure great presentation by following our sushi presentation standards Maintain a clean and orderly work area at all times Follow all health and safety standards Work safely around equipment and maintain proper sanitation at all times Perform other duties as assigned by the Sushi Director / Exec Chef Experience You have worked in the sushi service industry for at least 2 years You have worked at least 1 year as a Sushi Chef or Sushi Chef helper Location Interviewing for a new store opening in the Avondale area. Training possibly in between our St Augustine, Ponte Vedra and/or Julington Location. Compensation Salaried and Hourly Positions available with compensation depending on expierence and commitment

Job Types:

Full-time, Part-time Pay:

$18.00 - $24.00 per year

Benefits:

Employee discount Flexible schedule Paid sick time Paid time off Paid training

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person