Michelin Reccomended Fine DIning Restaurant Seeking Sous Chef With 4+ Years Experience IL Ritorno - 4.3 Saint Petersburg, FL Job Details Full-time $60,000 a year 3 hours ago Benefits Paid time off Qualifications Kitchen health and safety standards Teamwork Food service health code compliance Fine dining experience Safety regulations Shift management Cost control Team development Supervising experience Kitchen cost control Food safety sanitizing procedures Meal preparation Materials management in food and beverage Managing kitchen staff Restaurant cost management Safety standard operating procedures Team motivation (leadership skill) Full Job Description Company Overview IL Ritorno is a distinguished modern Italian fine dining restaurant located in the vibrant heart of Downtown St. Petersburg. We pride ourselves on delivering exceptional culinary experiences rooted in authentic Italian cuisine, complemented by elegant service and a welcoming atmosphere. Job Overview We are seeking an energetic and experienced Sous Chef to join our acclaimed team. As a key leader in our kitchen, you will bring your culinary expertise, team management skills, and passion for fine dining to ensure the highest standards of food quality, safety, and presentation. This paid position offers an exciting opportunity to work in a Michelin-recommended restaurant dedicated to excellence. Responsibilities Assist the Executive Chef in overseeing daily kitchen operations, ensuring smooth shift management and high-quality food production. Supervise and mentor kitchen staff, fostering a collaborative environment focused on culinary excellence and safety. Lead food preparation and cooking activities, maintaining consistency with menu standards and presentation. Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs. Enforce strict food safety sanitizing procedures and ensure compliance with all health regulations. Coordinate catering events and banquet services, ensuring seamless execution from setup to service. Support menu planning and development to reflect seasonal ingredients and innovative culinary trends. Qualifications Minimum of four years' experience in fine dining establishments, preferably with Michelin recognition or similar accolades. Proven supervisory experience managing kitchen teams in high-volume settings. Strong background in food production, food handling, and culinary techniques across various cuisines. Experience with inventory management, cost control, and food service management practices. Knowledge of dietary requirements, catering operations, and banquet experience is highly desirable. Demonstrated leadership skills with the ability to motivate and manage teams effectively. Excellent understanding of food safety standards, sanitizing procedures, and kitchen safety protocols. Exceptional organizational skills with the ability to handle multiple priorities under pressure. Join us at IL Ritorno to elevate your culinary career in an inspiring environment that celebrates craftsmanship, innovation, and hospitality excellence!

Pay:

$60,000.00 per year

Benefits:

Paid time off

Work Location:

In person