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Indian Cuisine

Tandoori Chef

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Job Description

Tandoori Chef Indian Cuisine - 4.0 Saint Petersburg, FL Job Details Full-time | Contract $1,100 - $1,300 a week 1 day ago Qualifications Food quality maintenance Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Food service workstation cleanliness Indian cuisine Communication with kitchen staff Full Job Description Overview We are seeking an experienced and dedicated Tandoori Chef to join our culinary team. The ideal candidate will have a strong background in preparing authentic tandoori dishes and appetizers, with a minimum of five years of relevant experience. This role involves food preparation, teamwork, and supporting the kitchen under the guidance of the head chef. The Tandoori Chef will play a vital role in delivering high-quality Indian cuisine that meets our standards for flavor and presentation. Responsibilities Prepare a variety of tandoori dishes with precision and attention to authenticity. Assist in the preparation of appetizers and other menu items as needed. Collaborate effectively with team members to ensure smooth kitchen operations. Support the head chef in daily kitchen activities, including food prep and maintaining cleanliness standards. Ensure all dishes are prepared according to recipes, quality standards, and safety regulations. Help out with other kitchen tasks when required, demonstrating flexibility and teamwork. Qualifications Minimum of five years of experience as a Tandoori Chef or in a similar role specializing in Indian cuisine. Proven expertise in preparing tandoori dishes and appetizers. Strong teamwork skills and willingness to assist colleagues as needed. Ability to work efficiently in a fast-paced environment while maintaining high standards of food quality. Knowledge of food safety and sanitation practices. Excellent communication skills and a professional attitude toward culinary excellence. Join our team to bring authentic flavors to our guests while working in a dynamic, collaborative environment!
Pay:
$1,100.00 - $1,300.00 per week Application Question(s): Are you currently located in the United States? How many years of Tandoori Chef experience do you have?
Work Location:
In person