Full-Time Ignite Your Culinary Passion at The Barclay at Sarasota QSL Management is one of the fastest-growing senior living companies in the industry—and we're just getting started. Our mission is to provide luxurious, resort-style homes where seniors can thrive in an environment centered around wellness, security, longevity, family, joy, and self-worth. We believe our team members deserve the same level of care and support we provide our residents. That's why we foster a workplace where growth, purpose, and passion come together. If you lead with Excellence, Compassion, Respect, Leadership, Integrity, Safety, and Joy, you'll feel right at home here. We are currently seeking a skilled, motivated Sous Chef to join our Dining Services team at The Barclay at Sarasota . This role is perfect for someone who is passionate about culinary excellence, enjoys leading kitchen teams, and is committed to delivering delicious and beautifully prepared meals for residents each day. Why You'll Love Working With Us Competitive pay Excellent benefits package Supportive, team-oriented work environment A meaningful culinary role where you help create high-quality dining experiences Opportunities to grow within a rapidly expanding organization Primary Responsibilities of the Sous Chef Prepare nutritious, appetizing, and attractive meals in accordance with menus, recipes, and portion control standards Review menus and production instructions to ensure timely and accurate meal preparation Oversee food prep, meal setup, and service to ensure punctual, well-presented dishes Follow safe food handling practices, including proper labeling, dating, storage, and sanitation procedures Complete required documentation, including refrigerator, freezer, and production logs, in a timely manner Maintain QSLM sanitation standards by cleaning prep areas, equipment, surfaces, walls, and floors during and after service Serve as acting culinary lead in the absence of the Executive Chef, supervising kitchen staff and overall kitchen operations Ensure resident satisfaction by responding to food-related concerns promptly and professionally Assist with administrative tasks such as menu planning, ordering, receiving, inventory management, invoice processing, end of month reporting, staffing, and payroll as needed Perform additional duties as assigned Requirements Education & Experience High School Diploma or equivalent Minimum of 2 years' experience cooking in a full-service restaurant or culinary environment Strong communication skills and a commitment to excellent customer service Experience mentoring, leading, or directing kitchen staff Ability to read, follow, and execute recipes consistently Knowledge of safe food handling practices and sanitation standards Basic computer skills QSL Management is an Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities. If you're ready to bring culinary skills, leadership, and creativity to a role where every day makes a difference, apply today. Your next opportunity awaits at The Barclay at

Sarasota Job Type:

Full-time Pay:

From $55,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person