Job Summary We are seeking a skilled and experienced working Sous Chef to join our team. As a kitchen leader, you will be responsible for overseeing all aspects of our food service operations, including menu planning, food preparation, costing, and staff management. If you have a passion for culinary excellence and strong leadership skills, we want to hear from you. Duties

• Develop and create innovative and delicious menus that meet the needs and preferences of our customers
• Oversee all aspects of food preparation, ensuring high quality and consistency
• Manage inventory levels and control costs to maximize profitability
• Train and supervise kitchen staff, providing guidance and support as needed
• Ensure compliance with food safety and sanitation regulations
• Collaborate with other departments to coordinate special events and catering services
• Stay updated on industry trends and new culinary techniques Qualifications
• Proven experience as a Sous Chef or similar role in a high-volume restaurant or food industry setting
• Strong culinary skills with a focus on creativity and attention to detail
• Excellent leadership abilities, with the ability to motivate and inspire a team
• Knowledge of kitchen operations, including food handling, preparation, and storage
• Familiarity with inventory control procedures to minimize waste and optimize efficiency
• Understanding of food safety regulations and best practices
• Ability to work well under pressure in a fast-paced environment If you are a talented Sous Chef with a passion for creating exceptional dishes and leading a team, we would love to hear from you.

Apply today to join our dynamic culinary team!

Job Type:

Full-time Pay:

$60,000.00

• $70,000.

00 per year

Experience:

Culinary:

5 years (Required)

Cooking:

5 years (Required)

License/Certification:

ServSafe (Required) Ability to

Commute:

Stuart, FL 34994 (Required) Ability to

Relocate:

Stuart, FL 34994: Relocate before starting work (Required)

Work Location:

In person